Here's a question. Suppose there is a winter with hardly any snow. Who is hurt; ski resorts or skiers? Turns out we can answer that question using consumer and producer surplus. Start with consumers. We're used to thinking of the demand curve as the answer to the question how many items will consumers buy if this is the price. We can also think of it the other way around. How much are consumers willing to pay for this item, what consumers are willing to pay, and what they have to pay don't have to be the same thing. Suppose I'm really hungry and I'm willing to pay $10 for a Burrito but say that I can buy one at a market price of $6. So being able to buy a Burrito that I've value at $10 for only $6 gives me a net benefit of $4. It makes me just as happy as if a stranger randomly walked up to me and gave me $4. In our graph that net benefit shows up as the gap between the demand curve, the value or the benefit to the consumer, and the price. We're interested in adding up all of those net benefits for all of the Burrito eaters in the market. That total net benefit is a dollar amount called consumer surplus. It's the total benefit to all consumers from being able to buy Burritos for less than they're willing to pay. On our graph it shows up as the triangle between the demand curve, the value to the consumers, and the price that they actually have to pay, and if the demand curve is a straight line you can calculate that consumer surplus just like you found the area of a triangle in middle school. One half the base times the height. Now let's look at producers. We're used to thinking about the supply curve as the answer to the question. If this is the price how much will producers supply, but we can also think about it the other way around. How much did it cost the producer to make this item. Suppose that the Burrito place spent $3 in labor and ingredient costs to make that Burrito that I wanted. It was able to sell it to me for the market price of $6. So the burrito place enjoyed a net benefit of $3. On our graph that net benefit shows up between the market price that the Burrito place receives and their cost of producing the Burrito which is the supply curve. Now you may think that means the Burrito place made $3 profit on the Burrito. That's actually not quite the same thing because here we're looking at marginal costs and to compute profit you compare price and average costs but obviously the two concepts are closely related. Like we did for the consumers we want to add up all of the net benefits for all of the Burrito producers in the market. That total net benefit is a dollar amount called producer surplus. It's the total benefit to producers from being able to sell Burritos for more than they cost to make. On our graph it shows up as the triangle between the market price and the supply curve, and again if the supply curve is a straight line you can calculate that producer surplus with the area of a triangle; one-half base times height. Think about that Burrito I bought for one more minute. I was willing to pay $10 for it. I valued it at $10. It costs the producer $3 to make it that means that society is $7 better off because that Burrito was produced and consumed. I split that net benefit with the Burrito place. Since the market price was $6 I got $4 of the net benefit and the Burrito place got three. Now back to our skiers and ski resorts. Say that there's plenty of snow. The market looks like this. Skiers benefit because they can purchase ski runs for less than they're willing to pay. That's the consumer surplus and ski resorts benefit because they can sell ski runs for more than they cost to supply. That's the producer surplus, but suppose that there's a really warm winter without any snow. That will limit the quantity of ski runs that can be supplied and consumed. That shows up on our graph like this. Who is hurt? Anyone who loses their net benefits and we can see that both ski and skiers lose out. There were more ski runs that the skiers valued at more than the price but they weren't able to buy them. There were more ski runs that the resort's could sell for more than the cost of providing them but they weren't able to produce them. These losses show up as reduced consumer surplus for the skiers and reduced producer surplus for the resorts.